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Full Bodied White Wines

Full-bodied wines are often matured in oak casks, which give the wine body and a hint of vanilla. These wines are the best choices with full-flavoured fish courses. Do try them with mild poultry, e.g. chicken dishes as well as with other white meats.

   
  1/1 16cl
Hemina 2011 54,00
Pannonhalma-Sokoró, Apátsági Pincészet, Hungary,    
Comtesse Madeleine 2012 61,00 13,00
AC Côtes du Rhone, Château de Montfaucon, France,    
Langhe Bianco La Tartufaia 2010 70,00 15,00
DOC Langhe Bianco, Giulia Negri, Italy,    
Chardonnay Salamander 2010 72,00
DAC Südsteiermark, Weingut Andreas Tscheppe, Austria, Biodynamic    
Pinot Gris Grand Cru Spiegel 2007 75,00
AC Alsace Grand Cru, Domaines Schlumberger, France,    
Sauvignon Blanc Sonne nr.2 2010 79,00
DAC Steiermark, Weingut Strohmeier, Austria, Natural wine    
Bannockburn Chardonnay 2012 85,00
Central Otago, Felton Road, New Zealand,