Yliopistonkatu 23
40100 Jyväskylä, Finland
puh (014) 333 900
myyntipalvelu@hotelliyopuu.fi

hotelli huone varaus internet

ARRIVAL

DEPARTURE

ROOMSupdown

PERSONSupdown

APPETIZERS

17 €

Roe of vendace & jerusalem artichoke

malt bread, sour cream


16 €

Salmon & sesame seed

ginger, muscovado


17 €

Reindeer & cucumber

onion, beetroot


15 €

Stripe roots & rucola

home made cheese, red onion


15 €

Wild mushroom & hazel nut

bacon, onion


MAIN DISHES

27 €

Arctic char & apple

celeriac, brussels sprout, tarragon


29 €

Scampi & carnaroli rice

cauliflower, chervil, shrimp


22 €

Horn chanterelle & spinach

pasta, parmesan, plum tomato


28 €

Veal & forest mushroom

almond, butternut, madeira


30 €

Elk & onion

root vegetables, lingonberry, port wine


DESSERTS

15 €

Chocolate & porcini

honey, vanilla


15 €

White chocolate & buckthorn

carrot, black currant


14 €

Banana & passion fruit

cardamom, coconut


6 €

Slice of cheese

chef´s compote, house bread


13 €

Coffee & chocolate

seasonal filter coffee, selection of chocolates


À la Carte available during 13.10 - 24.11.2014

Children's menu


15 €

Green salad & cherry tomato

or
Vegetable sticks & dip sauce
****


Pike-perch & tartar sauce

or
Minute steak with savoury butter and french fries

****
Children´s ice-cream portion with fudge, chocolate or berry sauce

All the A´la Carte portions are available smaller half priced for children under 12 years old.

We recommend Mr. Hakkarainen´s pear lemonade for the beverage with meal.