Yliopistonkatu 23
40100 Jyväskylä, Finland
puh (014) 333 900
myyntipalvelu@hotelliyopuu.fi

hotelli huone varaus internet

ARRIVAL

DEPARTURE

ROOMSupdown

PERSONSupdown

New á la Carte starting at 21.07.2014

APPETIZERS

16 €

Whitefish & black currant

cucumber, sour cream


17 €

Lobster & cherry tomato

pumpkin seed, chervil


16 €

Veal & cabbage

nut, parmesan


15 €

Beetroot, jerusalem artichoke

balsamic, buttermilk


15 €

Cep & thyme

onion, sherry


MAIN COURSES

27 €

Pike-perch & potato

celery, pea, lemon


30 €

Flounder & scallop

orange, sea sorrel, sparkling wine


22 €

Cauliflower & goat cheese

cucumber, zucchini, pak choi


29 €

Beef & veal

sweet potato, onion, port wine


27 €

Pigeon & celery

puy-linssi, Brussels sprout, taragon


DESSERTS

15 €

Raspberry & blueberry

almond, fudge


14 €

Lemon & meringue

limoncello, curd


15 €

Cranberry & blond chocolate

rye, rosemary


6 €

Slice of cheese

chef´s marmalade, thin crispy bread


13 €

Coffee & chocolate

seasonal filter coffee, selection of chocolates


Children's menu


15 €

Green salad & cherry tomato

or
Vegetable sticks & dip sauce
****


Pike-perch & tartar sauce

or
Minute steak with savoury butter and french fries

****
Children´s ice-cream portion with fudge, chocolate or berry sauce

All the A´la Carte portions are available smaller half priced for children under 12 years old.

We recommend Mr. Hakkarainen´s pear lemonade for the beverage with meal.