Full Bodied Red Wines
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These wines are full-bodied and fruity, and often matured in casks. These wines are ideal companions of full-flavoured meat, venison and game, also excellent with mature strong cheeses. |
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| 1/1 | 16cl |
| Koonunga Hills Shiraz Cabernet Sauvignon 2008 | 26,00 | |
| South Eastern Australia, Penfolds Estate, Australia, |
| Baron Louis 2009 | 59,00 | 12,60 |
| AC Côtes du Rhône, Château de Montfaucon, France, |
| 2πR 2008 | 72,00 | 15,40 |
| DOCa Priorato, Gratavinum, Parés Baltà, Spain, |
| Finca Villacreses 2004 | 75,00 | |
| DO Ribera del Duero, Artevino y Vinedos, Spain, |
| Saint-Joseph 2009 | 82,00 | |
| AC Saint-Joseph, Domaine Jean-Louis Chave, France, |
| Magari 2006 | 85,00 | |
| IGT Toscana, Angelo Gaja / Ca’Marcande, Italy, |
| Barbaresco Bric Balin 2006 | 88,00 | |
| DOCG Barbaresco, Moccagatta, Piemonte, Italy, |
| Ridge Vineyards Geyserville 2009 | 89,00 | |
| Sonoma County, California, Ridge Vineyards, USA, |
| Châteauneuf-du-Pape Dédicacion 2005 | 98,00 | |
| AC Châteauneuf-du-Pape, Maison Bouachon, France, |
| Pignan 2001 | 125,00 | |
| AC Châteauneuf-du-Pape, Château Rayas, France, |