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Full Bodied Red Wines

These wines are full-bodied and fruity, and often matured in casks. These wines are ideal companions of full-flavoured meat, venison and game, also excellent with mature strong cheeses.

   
  1/1 16cl
Brancaia Tre 2009 59,00
IGT Rosso Toscana, Casa Brancaia, Italy, Organic    
Pradorey Crianza 2010 61,00
DO Ribera del Duero, Bodegas Pradorey / Real Sitio de Ventosilla, Spain,    
Takler Bartina Cuvée 2007 69,00 14,80
Szekszárd, Takler Pince Kft., Hungary,    
Barbera d´Alba Vignota 2011 72,00
DOC Barbera d´Alba, Conterno Fantino, Italy,    
Quinta do Vallado Reserva Field Blend 2008 78,00
DO Douro, Quinta do Vallado, Portugal,    
Promis 2009 79,00
IGT Toscana, Ca´Marcanda / Angelo Gaja, Italy,    
Saint-Joseph 2009 82,00
AC Saint-Joseph, Domaine Jean-Louis Chave, France,    
Argiano Brunello di Montalcino 2007 82,00
DOCG Brunello di Montalcino, Argiano, Italy,    
GV5 2006 94,00
DOCa Priorato, Gratavinum, Spain, Biodynamic    
Pignan 2001 125,00
AC Châteauneuf-du-Pape, Château Rayas, France,    
Roda Reserva 2007 149,00
DOCa Rioja, Bodegas Roda, Spain,