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Full Bodied Red Wines

These wines are full-bodied and fruity, and often matured in casks. These wines are ideal companions of full-flavoured meat, venison and game, also excellent with mature strong cheeses.

   
  1/1 16cl
Xavier 100% Rouge 2010 59,00
AC Côtes du Rhône, Xavier Wines, France,    
Pittacum Barrica 2008 65,00 13,90
DO Bierzo, Bodegas Pittacum, Spain,    
Barbera d´Alba Vignota 2011 72,00
DOC Barbera d´Alba, Conterno Fantino, Italy,    
Promis 2009 79,00
IGT Toscana, Ca´Marcanda / Angelo Gaja, Italy,    
Saint-Joseph 2009 82,00
AC Saint-Joseph, Domaine Jean-Louis Chave, France,    
Argiano Brunello di Montalcino 2007 82,00
DOCG Brunello di Montalcino, Argiano, Italy,    
Ridge Vineyards Geyserville 2010 85,00
Sonoma County, California, Ridge Vineyards, USA,    
GV5 2006 94,00
DOCa Priorato, Gratavinum, Spain, Organic    
Pignan 2001 125,00
AC Châteauneuf-du-Pape, Château Rayas, France,    
Roda Reserva 2007 149,00
DOCa Rioja, Bodegas Roda, Spain,