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Full Bodied Red Wines

These wines are full-bodied and fruity, and often matured in casks. These wines are ideal companions of full-flavoured meat, venison and game, also excellent with mature strong cheeses.

   
  1/1 16cl
Brancaia Tre 2009 59,00
IGT Rosso Toscana, Casa Brancaia, Italy,    
Pradorey Crianza 2010 61,00
DO Ribera del Duero, Bodegas Pradorey / Real Sitio de Ventosilla, Spain,    
Takler Bartina Cuvée 2007 69,00 14,80
Szekszárd, Takler Pince Kft., Hungary,    
Barbera d´Alba Vignota 2011 72,00
DOC Barbera d´Alba, Conterno Fantino, Italy,    
Quinta do Vallado Reserva Field Blend 2008 78,00
DO Douro, Quinta do Vallado, Portugal,    
Promis 2009 79,00
IGT Toscana, Ca´Marcanda / Angelo Gaja, Italy,    
Saint-Joseph 2009 82,00
AC Saint-Joseph, Domaine Jean-Louis Chave, France,    
Argiano Brunello di Montalcino 2007 82,00
DOCG Brunello di Montalcino, Argiano, Italy,    
Ridge Vineyards Geyserville 2010 85,00
Sonoma County, California, Ridge Vineyards, USA,    
GV5 2006 94,00
DOCa Priorato, Gratavinum, Spain, Organic    
Pignan 2001 125,00
AC Châteauneuf-du-Pape, Château Rayas, France,    
Roda Reserva 2007 149,00
DOCa Rioja, Bodegas Roda, Spain,