Full Bodied White Wines
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Full-bodied wines are often matured in oak casks, which give the wine body and a hint of vanilla. These wines are the best choices with full-flavoured fish courses. Do try them with mild poultry, e.g. chicken dishes as well as with other white meats. |
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| 1/1 | 16cl |
| Hemina 2011 | 54,00 | 11,50 |
| Pannonhalma-Sokoró, Apátsági Pincészet, Hungary, |
| Domaine de Montcalmès Chardonnay 2010 | 74,00 | |
| AC Côteaux du Languedoc, Domaine de Montcalmès, France, |
| Pouilly-Fuissé Clos des Quarts 2007 | 80,00 | |
| AC Pouilly-Fuissé, Olivier Merlin, France, Organic |
| Chave Hermitage Blanc 2002 | 125,00 | |
| AC Hermitage Blanc, Domaine Jean-Louis Chave, France, |
| Corton-Charlemagne 1991 | 170,00 | |
| AC Corton-Charlemagne, Bonneau du Martray, France, |