40100 Jyväskylä, Finland
puh (014) 333 900
Journey of the Season- Fields and homegardens 21.7. - 23.8..2014
Journey of the season - Fields and homegardens 21.7. - 23.8.2014
The menu begins with slightly-salted whitefish flavored with blueberries and accompanied with marinated cucumbers. The fresh palate of the dish is enhanced by a wine from the city of Vienna, Wiener Gemischter Satz- full of crispy citric nuances. The wine is made of 15 different grape varieties which are grown happily together in the same plot.
The second course- roasted beets flavored with balsamic vinegar, is combined with earthy notes in the form of Jerusalem artichoke cream, carrots and buttermilk sorbet gives the dish a refreshing lift. Rosa Ambrositsch rosé wine, made of Zweigelt grape is a tasty combination with its berry nuances.
Thermenregion is the region from which Schelmann’s An der Südbahn red wine, made of Zweigelt and St. Laurent, comes from. This wine, with its ripe berry tones, is a sophisticated combination with pigeon, smoked celery puree and tarragon sauce.
As the dessert, fresh raspberries and blueberries are served with almond pannacotta and fudge ice-cream. Sweet and seductive Zweigelt Beerenauslese from legendary producer Alois Kracher, is the perfect partner with the berry flavors of the dish.
Wines for the menu 39€
Non-alcoholic beverages 24€
WHITEFISH & BLACK CURRANT
cucumber, sour cream
Wiener Gemischter Satz 2013
Wien, Weingut Wieninger
BEETROOT & JERUSALEM ARTICHOKE
balsamic vinegar, buttermilk
Rosa Ambrositch 2012
Wien, Weinbau Jutta Ambrositsch
PIGEON & CELERY
puy-lentil, Brussels sprout, tarragon
An der Südbahn 2012
RASPBERRY & BLUEBERRY
Beerenauslese Zweigelt 2012
Burgenland, Alois Kracher