Yliopistonkatu 23
40100 Jyväskylä, Finland
puh (014) 333 900
myyntipalvelu@hotelliyopuu.fi

hotelli huone varaus internet

ARRIVAL

DEPARTURE

ROOMSupdown

PERSONSupdown

hotelli Yöpuu Jyväskylä

The à la carte starting from 2nd of January 2015

APPETIZERS

18 €

ROE & BUCKWHEAT

onion, sour cream


17 €

SCALLOP & CHORIZO

beluga lentil, sweet pepper


16 €

GOAT CHEESE & BEETROOT

black currant, onion


15 €

PORK & PISTACCHIOS

chickpeas, madeira


15 €

JERUSALEM ARTICHOKE & SALSIFY

mascarpone, salsify


MAIN DISHES

27 €

PIKE PERCH & HORSERADISH

pumpkin seed, leek, balsamic vinegar


29 €

HALIBUT & SEA CRAB

stripe root, redish, sour cream


22 €

POTATO & PORTOBELLO

parmesan, onion, parsnip


27 €

DUCK & LIVER

apple, nut, port wine


30 €

REINDEER & PUIKULA POTATO

red cabbage, shiitake mushroom, rosemary


DESSERTS

15 €

PINEAPPLE & ALMOND

licorice, lime


15 €

CHOCOLATE & APRICOT

cappuccino, kahlua


15 €

LINGONBERRY & CARAMEL

oat, vanilla


6 €

SLICE OF CHEESE

chef's marmalade


13 €

COFFEE & CHOCOLATE

seasonal filter coffee, selection of chocolates


À la Carte available during 02.01 - 07.03.2015

Children's menu

 

15,00 €


Green salad & cherry tomato

or

Vegetable sticks & dip sauce

****
White fish & tartar sauce

or

Minute steak with savoury butter and french fries

****

Children´s ice-cream portion with fudge, chocolate or berry sauce

All the A´la Carte portions are available smaller half priced for children under 12 years old.

We recommend Mr. Hakkarainen´s pear lemonade for the beverage with meal.