Yliopistonkatu 23
40100 Jyväskylä, Finland
puh (014) 333 900
myyntipalvelu@hotelliyopuu.fi

hotelli huone varaus internet

ARRIVAL

DEPARTURE

ROOMSupdown

PERSONSupdown

APPETIZERS

15 €

PERCH & NEW POTATO summer onion, sour cream, chervil


17 €

LOBSTER & LEEK parmesan cheese, cucumber, parsley


15 €

DUCK & PEAR nut, garlic, balsamic vinegar


16 €

GOAT CHEESE & MELON black salsify, blueberry, rucola


14 €

CAULIFLOWER & CUCUMBER summer vegetables, gin, dill


FISH- AND VEGETABLE DISHES

26 €

PIKE-PERCH & SCALLOP cucumber, leek, lemon verbena


20 €

ZUCCHINI & CHERRY TOMATO polenta, pine nut, basil


MEAT DISHES

28 €

BEEF & SWEET PEPPER black radish, pumpkin, chili


30 €

REINDEER & FOREST MUSHROOM carrot, spelt, rosemary


26 €

QUAIL & EARLY CABBAGE pistachio, rhubarb, tarragon


DESSERTS

15 €

SUMMER BERRIES & CHOCOLATE almond, strawberry


14 €

NECTARINE & MACADAMIA NUT mango, white chocolate


13 €

RHUBARB & VANILLA rye crumble, raspberry


5.90 €

SLICE OF CHEESE chef's marmalade, thin crispy bread


12,50 €

COFFEE & CHOCOLATE Indian Monsoon Malabar, selection of chocolates


À la Carte- listamme on voimassa 03.06 - 10.08.2013

Children's menu

12,50 €

Green vegetable salad with cherry tomatoes and basil herb sauce

****

Fried pike-perch with apple sauce

or

Minute steak with savoury butter and french fries

****

Children´s ice-cream portion with fudge, chocolate or berry sauce

 

All the A´la Carte portions are available smaller half priced for children under 12 years old.

We recommend Mr. Hakkarainen´s pear lemonade for the beverage with meal.