Welcome to breakfast — whether you’re staying with us or simply want to indulge!
We serve a delicious breakfast made from seasonal ingredients: on weekdays €25 per person and on weekends €30 per person.
On weekends, you can start breakfast with a glass of sparkling wine or an alcohol free sparkling wine.
Children are also welcome at our breakfast; ages 4–12 dine for €15 per child, and under 4s eat free.
Breakfast is served
Weekdays 6:30–10:00
Saturdays 7:30–11:30
Sundays 8:00–12:00
or by email info@hotelliyopuu.fi
Selected seasonal delicacies
At breakfast we serve a daily selection of cold delicacies from the buffet: premium cold cuts, cheeses, yogurts, and our house-made fruit salad. Depending on the season, the selection is complemented by treats like whipped berry porridge, rice porridge, rhubarb soup, and fresh strawberries and peas.
House-baked breads and pastries
We spoil you with our house sourdough breads and rolls, our trusted baker’s legendary Karelian pies, gently oven-simmered barley porridge, and fresh seasonal produce. The sweet finish is a house-baked cake that changes with the food seasons.
Breakfast Chef
Our breakfast chef will whip up a hot dish just for you: choose an omelet with varying seasonal fillings, fluffy scrambled eggs, or crispy bacon.
Vegan options
Our breakfast buffet also offers a wide range of vegan options. When ordering from our breakfast chef, we are happy to provide oat yogurt, chickpea omelets with various fillings, vegan oatmeal, or a small sweet treat to go with your coffee. With advance notice, we can also prepare for your visit with vegan cheese and cold cuts.
